Dòng Nội dung
1
A professional guide to Room division operations / Mannoj Kumar Yadav
New Delhi : I.K. international publishing house Pvt. Ltd., 2019
xv, 504 p. ; 24 cm.

A training manual for the students and professionals in the room divisions of hospitality organisations. The book is divided into two parts: Front Office Operationsa nd Housekeeping Operations
2
Ability motivation opportunity model - the relationship between job resources and employee engagement : The case of hospitality marketing concepts Vietnam : A thesis submitted as a requirement for the degree of Bachelor of Business Administration / Lê Phương Diệp ; Nguyễn Thị Thanh Hằng hướng dẫn.
Hà Nội : Đại học Hà Nội, 2019.
74p. ; 30cm.
3
Accounting essentials for hospitality managers / Chris Guilding
London ; New York : Routledge, 2014
xxii, 359 p. : ill. ; 25 cm.
4
An introduction to revenue management for the hospitality industry : principles and practices for the real world / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker
Essex : Pearson, [2014]
271 p. : ill. ; 28 cm.
5
Business accounting for hospitality and tourism / H. Atkinson, A. Berry, R. Jarvis.
Australia : Thomson learning, 1995
415 p. ; 25 cm.