Dòng Nội dung
1
A guide to the project management body of knowledge (PMBOK guide) / Project Management Institute.
Newtown Square, PA. : Project Management Institute, 2017
[756 p.] : ill. ; 27 cm.

A Guide to the Project Management Body of Knowledge, Fifth Edition reflects the collaboration and knowledge of working project managers and provides the fundamentals of project management as they apply to a wide range of projects.
2
A professional guide to Room division operations / Mannoj Kumar Yadav
New Delhi : I.K. international publishing house Pvt. Ltd., 2019
xv, 504 p. ; 24 cm.

A training manual for the students and professionals in the room divisions of hospitality organisations. The book is divided into two parts: Front Office Operationsa nd Housekeeping Operations
3
Access : introduction to travel and tourism / Marc Mancini.
Clifton Park, NY : Thomson/Delmar Learning, 2013
xix, 313 p. ; : ill. ; 26 cm.

Helps students to prepare for a successful career in the travel, tourism and hospitality industry. This title provides students with information designed to help them refine their research skills, respond to real-world scenarios, identify key concepts, and remember critical information.
4
Accounting essentials for hospitality managers / Chris Guilding
London ; New York : Routledge, 2014
xxii, 359 p. : ill. ; 25 cm.
5
Advertising & IMC : principles and practice / Sandra E Moriarty, Nancy Mitchell, William Wells, Charles Wood.
Harlow : Pearson Education Limited, 2019
664 p. ; 28 cm.