Dòng Nội dung
1
Effective project management through applied cost and schedule control / James A. Bent, Kenneth K. Humphreys.
New York : M. Dekker, 1996
xvi, 456 p. : ill. ; 29 cm.
2
Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller
Hoboken, New Jersey : John Wiley & Sons, 2008
xxxv, 587p. : ill. ; 25 cm.

For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This work provides an approach to managing costs for foodservice managers and students
3
Management control systems / Robert N. Anthony, Vijay Govindarajan.
Chicago : Irwin, 1995
xviii, 888 p. : ill. ; 24 cm.
4
Management control systems : performance measurement, evaluation and incentives / Kenneth A Merchant, Wim A Van der Stede,
New York : Pearson, 2017
xviii, 773 p. : ill. ; 25 cm.

This best-selling and market-leading text gives students a thorough understanding of the core concepts and key topics of management control and related performance measurement and incentive systems, processes, and critical trade-offs in their design and use, employing a wide range of international case studies and real life examples.
5
The lean book of lean : a concise guide to lean management for life and business / John A. A. Earley
Chichester, West Sussex, UK : Wiley, 2016
xiv, 254 p. ; 22 cm.

The Lean Book of Lean provides a short introduction to a very topical subject, using everyday language and numerous examples to make the principles clear for any reader, at any level and from any sector.