Dòng Nội dung
1
(맛·멋·건강이 있는) 행복한 우리 음식 문화 : 우리 음식문화에는 행복한 세상을 여는 24가지 행복 코드가 있다 / 최흥식.
파주 : 자유아카데미, 2012
363p. ; 24cm.
2
Food for a new beginning : a teaching resource for adult English as a Second Language (ESL) / Carmel O Day, Kim Webster, Paul Learmonth,
Melbourne : AMES Publishing, 2000
vii, 123 p. : ill. ; 30 cm.
3
International Korean menu guide = 한식메뉴 외국어 표기 갈라잡이 / Korean Food Foundation.
Seoul : Korean Food Foundation, 2012.
ill. ; 23 cm.
4
Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.
London ; Routledge, 1997.
x, 277p. ; 23cm.
5
To feed a nation : a history of Australian food science and technology / K T H Farrer.
Collingwood, Vic., Australia : CSIRO Pub., ©2005.
xiii, 230 pages : illustrations ; 25 cm.

Takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century.