Dòng Nội dung
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Cultural and heritage tourism and management / Tammie J. Kaufman
New York : Business Expert Press, 2018
117 tr. ; 23 cm.

The tourism industry continues to evolve as people's interests have changed. There has been a shift in the type of experiences sought when people travel. One of the reasons behind this is the desire for travelers to be more engaged as they travel and get to know a community through their culture and heritage. Tourists are craving authenticity. In an environment of chain restaurants, hotels, and stores people are seeking the differences of what communities offer. This book will be a guide to how a community can sustainably develop their cultural and tourism resources in order to attract and retain the sought-after cultural and heritage tourist.


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Entrepreneurship in tourism / Andreas Walmsley
Abingdon, Oxon : Routledge, 2019
xv, 238 p. ; 25 cm.

The development of tourism has historically been characterised by enterprising individuals. Small businesses are the backbone of the tourism and hospitality industry. However, entrepreneurship and the entrepreneurial process have long been marginal topics within tourism scholarship. This is a critical, yet accessible, introduction to the subject. Structured into twelve chapters, this book takes an intuitive step-by step progression through entrepreneurship in tourism: context, theoretical perspectives and definitions; the entrepreneurial process from concept to reality; the business plan; marketing, employment and strategy to growth, policy context and future directions. Featuring learning outcomes, 'reflective practice' activities and a range of international case studies that encourage critical thinking and practical applications, this is essential reading for anyone studying tourism degree programmes at undergraduate and graduate level


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Management science applications in tourism and hospitality / Zheng Gu, editor
New York, : Routledge, c2004
xi, 116 p. : ill. ; 27cm.

This book is generously enhanced with tables and figures to substantiate the research. Management Science Applications in Tourism and Hospitality is valuable for hospitality and tourism educators and graduate students learning and doing research in operation analysis. Savvy executives and professionals who want to improve efficiency in their industry will also benefit from the techniques illustrated in this timely guide


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Managing the tourist destination / Frank Howie
London : Cengage Learning EMEA, 2010
vii, 337 p. : ill., maps ; 25 cm.




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