Dòng Nội dung
1
Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller
Hoboken, New Jersey : John Wiley & Sons, 2008
xxxv, 587p. : ill. ; 25 cm.

For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This work provides an approach to managing costs for foodservice managers and students
2
Food and beverage management / Bernard Davis , Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis .
London : Routledge, 2018
379 p. ; 30 cm.
3
Food and beverage service : a training manual / Sudhir Andrews.
New Delhi, : Tata McGraw Hill, 2013
xxxiii, 379 p. ; 30 cm.
4
Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.
Hoboken, N.J. : J. Wiley, 2004.
ix, 612 p. : ill. ; 24 cm.
5
Hospitality marketing management / Robert D. Reid, David C. Bojanic.
New York : J. Wiley, c2001
xv, 432 p. : ill. ; 25 cm.