Dòng Nội dung
1
Introduction to hotel and restaurant management : a book of readings / compiled and edited by Robert A. Brymer.
Dubuque, Iowa : Kendall/Hunt Pub. Co., c1979.
xii, 265 p. : ill. ; 24 cm.
2
Management of food and beverage operations / Jack D. Ninemeier
Lansing, Michigan : Hotel & Lodging Educational Institute, 2016
xiii, 394 p.: ill.; 23cm.