Dòng Nội dung
1
Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller
Hoboken, New Jersey : John Wiley & Sons, 2008
xxxv, 587p. : ill. ; 25 cm.

For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This work provides an approach to managing costs for foodservice managers and students
2
Food and beverage management / Bernard Davis , Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis .
London : Routledge, 2018
379 p. ; 30 cm.
3
Food and beverage service / John A. Cousins, Dennis Lillicrap, Suzanne Weekes
Abingdon, Oxon : Hodder Education, 2014
xiv, 466 p : ill. ; 29cm.

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text
4
Food and beverage service : a training manual / Sudhir Andrews.
New Delhi, : Tata McGraw Hill, 2013
xxxiii, 379 p. ; 30 cm.
5
Management of food and beverage operations / Jack D. Ninemeier
Lansing, Michigan : Hotel & Lodging Educational Institute, 2016
xiii, 394 p.: ill.; 23cm.