Dòng Nội dung
1
1900-2000 : La mutation de l hôpital / Jean-Marie Clément ; préf. de Jean Bernard.
Bordeaux : Les Études hospitalières, 2001.
217 p. ; 24 cm.
2
Essentials of cost accounting for health care organizations / Steven A. Finkler.
Gaithersburg, Md. : Aspen Publishers, 1994.
xiii, 413 p. : ill. ; 26 cm.
3
Health services management : a book of cases / edited by Anthony R. Kovner and Duncan Neuhauser.
Ann Arbor, Mich. : AUPHA Press/Health Administration Press, 1994.
xxi, 233p. : ill. ; 23 cm.
4
Hospitality operations / Peter Johnes.
Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005.
xxiii, 672 p. : ill. ; 30 cm.
5
Hospitality sales and promotion : strategies for success / Derek Taylor.
Oxford ; Butterworth-Heinemann, 2001.
xv, 320 p. : ill. ; 22 cm.